Vinegar – 1001 Practical Uses

£2.50

What would the British do without vinegar on their fish and chips? Despite the cries of laughter and dirision from continental friends, turning to disgust as we put a generous dousing of vinegar onto one of the nation’s favourite dishes, there’s a sound reason for doing so. and its not to just make the chips taste better

It is one of nature’s most diverse and miraculous products, capable of doing the jobs of hundreds of household substances without the chemical damage to the environment, or our bodies.

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